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How It Works

Standard Services

Complimentary Consultation
Menu Planning
Grocery shopping on the day of service
Food Storage
Clean up
Simple heating instructions
What does all of this mean?
How exactly does it work?

Step 1—Initial Consultation and Meal Selection
Chef Sue Clair will discuss what “you” like to eat and determine the frequency of service. Next, Chef Sue Clair will plan your menus. “Your” menus will be e-mailed to you for approval before “our” first cheffing date.

Step 2—Meal Preparation
Before arrival on your chosen cooking date, all of your groceries will be purchased. Chef Sue Clair will arrive at your home with everything necessary to prepare your meals.

Step 3—Packaging and Clean-Up
Your food will be packaged, labeled, and refrigerated or freezer ready with specific heating instructions. Your kitchen will be left spotless with only the aromas of delicious freshly home cooked meals specifically prepared “for you.”

Pricing

5 *Entree Service— 5 complete *entrée’s and complimentary side dishes = 20 portions

$325.00
(Groceries Not Included)

4 *Entree Service— 4 complete *entrée’s and complimentary side dishes = 16 portions

$275.00
(Groceries Not Included)

3 *Entree Service—3 complete *entrée’s and complimentary side dishes = 12 portions

$225.00
(Groceries Not Included)


Special Requests Available — Shopping for all organic produce and special dietary needs are included in a customized menu plan. (South Beach, E Diets, American Heart Association, Diabetic, Vegan, Vegetarian, Macrobiotic, Low Cal., Low Carb., and Low Fat, Low Salt)

Fee Plus Option
*$35.00 extra Planning fee for special requests for each chef date

Extras

Adult portion for 1

 

Request for extra side dish for 4
Soup Requests— 4 to 6 portions
(8 oz. servings)

Fresh Salad and Dressing4 to 6 portions (Cost can change determined by request and ingredients)

All Plans include a Base Fee plus Grocery Costs except for Gift Certificate Options #1 and #2.

 

$15.00



$15.00
$24.00

$15.00/can change determined by request and ingredients

An initial fee for storage containers or vacuum sealing will be discussed during your consultation and included in your grocery costs.

 

The Healthy Gourmet Chef Service offers Vacuum-Sealed Meals. Meals maintain the integrity and nutritional value of the ingredients used. Your meals last up to five times longer, eliminating freezer burn, extending the freshness of your food, and reducing the space needed to accommodate the storing of your items in the refrigerator or freezer.

*Each entrée provides 4 portions

Fresh Service

On a weekly or bi-weekly basis The Healthy Gourmet can accommodate a custom planned menu arrangement for those with a preference to only refrigerate their meals. The pricing for this service varies according to customizing menu development and special requests, grocery costs, and elaborateness or simplicity of meals.

  • Each entrée provides 4 portions
  • Each personal chef service session can provide you with one or two entrées = maximum 8 portions and complimentary sides
  • Salad (add on cost)
  • Soup (add on cost)
  • Dessert (add on cost)
Located in the heart of Center City Philadelphia, serving Philadelphia, surrounding communities, and Southern New Jersey

The Healthy Gourmet Chef Service

By Chef Sue Clair Ingram

Phone: 609-617-4082

Email: sueclair@hotmail.com

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