“I bring to you healthy and gourmet meals that nourish your mind, body and spirit!”

My grandparents came to America from the Ukraine. They were ambitious and resourceful, selling their wares from carts in the streets of Philadelphia. They had been peasants, simple people. As soon as my grandparents saved enough money, they opened up a deli in “South Philly.” There, my grandmother made some of the most savory and delicious soups. Her split pea, vegetable and chicken are only a few of those I adored. Her almond mandelbrot (better known as biscotti) was “from Russia with love!” At 93, she finally allowed me to watch her make her famous apple pie. I remember standing in her kitchen urgently copying down proportions and ingredients.

While raising my four wonderful children, I used my grandmother’s inspiration daily to create mouthwatering, home-cooked meals. During this time, I also received a degree in Dietetics and became a private chef for individuals with health related problems and specific diets such as cancer, HIV/AIDS, depression, high blood pressure, vegan, vegetarian, diabetes, and weight loss. I was the Head Chef at a natural health food restaurant and attended culinary classes at the Restaurant School in Philadelphia.

Once all of my children were grown, I received a Master’s degree in Education and taught for a few years. I missed cooking! After some research, I joined The Personal Chefs Network (PCN) and was once again able to pursue my passion for cooking. To me, there is nothing better than creating healthy, gourmet meals that save my clients time for their own pursuits.